Our stainless steel matcha sieves have a sturdy and durable construction. The wooden shaft provides a perfect counter-balance and ensures that the sieve rests stable on the matcha bowl. The round sieve's wider and deeper dimensions (8.2cm diameter, 3.4cm depth) allows you to sieve more  and reduces spillage.

Sifting is the seemingly unnecessary step that often makes the difference between "pretty good matcha" and "wow, this is incredible matcha!".

Why Sieving Matters

Matcha powder is incredibly fine—so fine that it can clump during storage, shipping, or when exposed to humidity. These microscopic clumps don't dissolve properly when whisked, leaving you with a gritty mouthfeel that no amount of whisking can fix.

Sieving takes 30 seconds and transforms your entire experience:

Eliminates all clumps before they ruin your drink

Creates silk-smooth texture from the first sip

Improves whisking efficiency - powder already broken down whisks faster and froths better

Enhances flavour - fine particles distribute evenly, so every sip tastes consistent